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Dianella tasmanica
''Dianella tasmanica'', commonly known as the Tasman Flax-lily or Tasmanian Flax-lily〔http://www.abc.net.au/gardening/stories/s1164543.htm〕 is a herbaceous strappy perennial herb of the family Xanthorrhoeaceae, subfamily Hemerocallidoideae, found in southeastern Australia and Tasmania. It has leaves to 80 cm, flower stem to 1.5 m, and the berries are not edible.〔Wild food plants of Australia, Tim Low〕 Blue flowers in spring and summer are followed by violet berries. It adapts readily to cultivation and is commonly seen in Australian gardens. According to the Australian government website, the fruit is edible and tastes somewhat like grapes.
==Taxonomy==
''Dianella tasmanica'' was first described in 1858 by eminent English botanist and explorer Joseph Dalton Hooker.〔Hooker, J.D. (1858), The botany of the Antarctic voyage of H.M. discovery ships Erebus and Terror. III. Flora Tasmaniae 2(6): 57, t. CXXXIII.〕 The genus name is derived from the Roman goddess Diana, with a diminutive suffix -''ella''.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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